Saturday, August 7th is BBQ Cook-Off day.
Chicken • Pork Ribs • Anything But
GRAND CHAMPION: $1,000
RESERVE CHAMPION: $500
Division Placing in EACH Category
$150 • $100 • $50
CHECK-IN AND MEAT INSPECTION:
6:00 - 7:00AM
Meat provided by contestants; it may be marinated but must be UNCOOKED at check-in time.
JUDGING:
Chicken @ 3:00PM, Pork @ 4:00PM, Anything Butt @ 5:00PM
$30 per Category with pre-registration before July 30, 2021